Texas A and M Quail are a large breed. They are the result of
selectively bred quail, and are bred especially for meat production.
Texas A&M quail produce a light skinned, light meat quail. It takes 8
weeks to bring them to butcher weight, which is about 10-14 oz birds.
Selectively bred by A & M Texas college for their white meat and pure white feathers.
Selectively bred by A & M Texas college for their white meat and pure white feathers.
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